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No Styrofoam packs, We make Fresh Not frozen Natto.
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Read MoreWhy This Fermented Japanese Superfood Belongs in Your Breakfast
By Alessandra Signorelli12 March 2025
Much like Italian gorgonzola, German sauerkraut and Norwegian rakfisk (fermented trout), Japanese natto falls into the category of …
Read MoreWhy This Fermented Japanese Superfood Belongs in Your Breakfast
https://www.vogue.co.uk/article/what-is-natto
“Natto is a traditional Japanese food made from fermented soybeans, known for its sticky texture, strong flavor, and health benefits like …
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