About K2 Natto
Welcome to K2NATTO – Fresh not frozen. Natto, Crafted Better
Hey, you’ve landed at the crossroads of Japanese heritage and British ingenuity—fresh, chilled natto made right here in the UK.
“I’m John Fahy , that’s me on the left. I know a white English Guy making a Japanese staple ! with KO from Natural Natural in Finchley I have been making Natto for 5 years after hearing about its health benefits whilst doing my Doctorate! And I am a professional Chef with lots of awards for making unusual food combinations!
Gold award salon Culinaire potato master class (Mashed potatoes with chocolate deep fried served with a biscuit made with … you guessed it potatoes)
Natto served on a crumpet with sesame, wasabi and honey and tamari
I use organic soya beans when making it and make it the the traditional way—no shortcuts. But here’s the twist: it’s never frozen, skips the polystyrene trays, and ditches the sauce so you can make it your own. Less stink, less slime, and way more fresh, healthy vibes than the imported stuff.
Want to see why it’s worth the wait? Scroll down to explore the process and grab some for yourself!
“Five years ago, I fell for natto’s weird charm and taste And I wondered could I make it better , I couldn’t settle for frozen imports—so I started making my own. Now, I’m hooked on perfecting it: fresh, bold, and a little less wild.”
“That’s my natto—fresh from the UK, less stinky, less slimy, and ready for your family to dig in.”
- Fresh, Not Frozen: Made in the UK, never shipped across oceans.
- Big Beans, Big Flavor: Hearty bites, traditionally fermented for 5 days.
- Less Mess, More You: Tamed stink and slime—add your own sauce.
- You pick the fillings
“Ready for a taste? Order your fresh batch below—delivered chilled to your door.” “Got questions? Hit me up below. Or dive into [recipes/tips/the process] to get started.”
So an unusual one Black Bean natto
Something more unusual from me? Yes Chocolates
