Recipes


Mirin Mist (A light, sweet-savory sauce with umami undertones)

Ingredients;

  • 2 tbsp mirin (sweet Japanese rice wine)
  • 1 tbsp soy sauce (low-sodium works well)
  • 1 tsp dashi stock (prepared; can use instant dashi powder dissolved in water)
  • 1/2 tsp sugar (optional, for extra sweetness)

Method (How to)

  • In a small bowl, combine mirin, soy sauce, and dashi stock.
  • Stir gently until fully mixed. If you prefer a slightly sweeter profile, dissolve the sugar into the mixture.
  • Taste and adjust with a splash more mirin or soy if needed.
  • Drizzle over natto and mix well before serving. (No cooking required, but you can warm it slightly in a saucepan over low heat for 1-2 minutes if desired.)
  • Notes: This sauce enhances natto’s umami while adding a subtle sweetness from the mirin

Honey Tamari Twist (A rich, glossy sauce with a sweet-salty balance).

Ingredients

  • 1 tbsp tamari (gluten-free soy sauce alternative; regular soy works too)
  • 1 tbsp honey (use a runny variety for easy mixing)
  • 1 tsp rice vinegar
  • 1/2 tsp grated fresh ginger (optional, for a slight zing)

Method (How to)

  • In a small bowl, whisk together tamari, honey, and rice vinegar until the honey fully dissolves.
  • If using ginger, stir it in at the end for a fresh kick.
  • For a smoother texture, heat the mixture in a small saucepan over low heat for 1-2 minutes, stirring constantly, then let it cool slightly.
  • Pour over natto and stir to coat evenly.

Notes: The honey cuts through natto’s intensity, while tamari keeps it grounded in savory territory. The optional ginger adds a bright twist.